[Hong Kong] Gaddi’s

A little background: Hong Kong and the rest of the world has been wining and dining at Gaddi’s for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. Following an illustrious Michelin-starred career that has…

[Paris] Septime*

My visit:  Passard trained Chef Bertrand Grebaut’s modern, one Michelin star, casual neo-bistro is one of the hottest tables in Paris and has been included in nearly every “must eat in Paris” list across the globe since opening five years ago. I was wondering if it will live up to the hype having stalked the online reservations for…