[Toronto] Actinolite

A little background:  The intention behind Actinolite is straightforward; their focus is food. They explore their landscape and search for ingredients that are at their peak of freshness. They source and promote Canadian products and producers, prioritizing how and where they are grown and raised. Actinolite evolve the menu according to what’s in season, fresh and available. My visit:…

[Paris] L’Arpege***

A little background:  There were those who thought Alain Passard was going mad when he announced several years back that he would turn L’Arpège’s focus to the vegetables he was raising at his biodynamic farm just outside Paris. Now, in 2015, it seems the epitome of fashion. After nearly three decades of cooking at the…