[Hong Kong] Frantzén’s Kitchen

A little background: Frantzén’s Kitchen is a new restaurant experience from Björn Frantzén.  It is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed Scandinavian environment.  You can choose to sit at the kitchen counter for the full experience or at a table in the dining room. Over recent…

[Sydney] Automata

A little background:  Automata is Head Chef Clayton Wells’ first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The…