[Hong Kong] URA Japanese Delicacy

My visit:  Headed over to URA for dinner since my foodie partner in crime has been bugging me about it for a while.  She had already studied the menu beforehand so I decided to let her choose our dishes for the night as I sat back, relaxed and waited to be fed! We started off with the katsuura sea…

[Hong Kong] VEA Restaurant and Lounge

A little background:  VEA stands for “Vicky et Antonio”, and can also mean “being different”.  Perched on the top floor of The Wellington, VEA is a restaurant helmed by Chef Vicky Cheng, to offer you a stunning 8-course seasonal tasting menu that is essentially “Young Modern French” with an Asian influence. The bar seating opens…