[Toronto] Chabrol

A little background:  Chef Doug Penfold has more than 25 years’ experience in the restaurant industry. Comfortable in a range of environments, from the small bistro to corporate establishments, Chef Penfold has worked and excelled in some of Canada’s top restaurants – Canoe, Avalon, Pastis, to name a few. Over the last nine years he has owned…

[Toronto] Alo Restaurant

A little background: Alo’s intention is to get back to the roots of hospitality. They want each and every guest to feel welcome in their home, and that home is Alo. A destination for classically prepared, meticulously thought out French food and service. Their no-nonsense approach to fine dining with their combined experience working behind-the-scenes at some of…