[Hong Kong] ZUC.CCH.ERO

A little background:  ZUC.CCH.ERO is a laboratory for culinary wizardry with a focus on desserts. The name derives from the Italian word for sugar, with an added ‘C’ to keep the enigma alive. Here, molecular gastronomy finds a sweet-toothed audience, and the aesthetics of the perfect pudding transcend the plate to transform this hidden gem…

[Tokyo] Florilege フロリレージュ*

A little background:  “Florilège” means a collection of beautiful poems like flowers.  Florilege reopened in a new location and they opened with a desire to make customers happy through the experience of their meals. Chef Hiroyasu Kawate hopes that his food will leave his guests with some new insight. There are 11 thoughts into each dish. Chef Kawate and his team delivers…