[Hong Kong] Pang’s Kitchen 彭慶記*

A little background:  Anyone living in Happy Valley will be familiar with Pang’s Kitchen as it has been packing them in since it opened back in 2001. Its reputation is largely down to its Cantonese cuisine which comes in a decidedly homestyle, traditional style,  with dishes such as baked fish intestines in a clay pot,…

[Toronto] Actinolite

A little background:  The intention behind Actinolite is straightforward; their focus is food. They explore their landscape and search for ingredients that are at their peak of freshness. They source and promote Canadian products and producers, prioritizing how and where they are grown and raised. Actinolite evolve the menu according to what’s in season, fresh and available. My visit:…

[Hong Kong] The Ocean

A little background:  In its restaurant THE OCEAN, Le Comptoir Group celebrates the natural wonders of the sea in a magnificent design that spectacularly, and cleverly, represents the finest in life both above and below the water line. A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the…