[Toronto] Scaramouche

A little background:  Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular…

[Hong Kong] Vasco Fine Dining

A little background:  Vasco’s culinary heritage is rooted in Basque Country, nestled on the border of France and Spain.  Led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona, the culinary team was trained by legendary Basque Chef Martin Berasetegui, seeking to bring gastronomy to new heights in this stunning restaurant. My visit: I had…