[Toronto] Parcae

A little background:  Tucked inside the Templar Hotel, Parcae brings together artistic design, impeccable service and unparalleled cuisine through a split-level experience. The dining room on the lower level is a destination for globally-influenced dishes utilizing seasonal and quality products brought in daily. The evolving menu offers something for everyone and is guided by a…

[Hong Kong] Seafood Room

A little background: Set as one of the biggest restaurant openings of the year, Seafood Room is Bulldozer Group’s (a leading hospitality and nightlife group from Russia) first restaurant in Hong Kong. The seafood-focused fine dining experience takes place in their 8,000 feet dining room and 2,000 square feet rooftop lounge that boasts one of the most enviable views…