[Hong Kong] Pici

My visit:  The team behind Pirata, The Optimist, and Tokyolima recently opened Pici, a casual neighborhood pasta bar in Wan Chai, serving only freshly hand rolled pasta made daily. We started off our meal with some homemade pork and beef meatballs expecting it to be as good or possibly better than the ones we previously had at Pirata.  Regrettably…

[Toronto] Scaramouche

A little background:  Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular…