[Hong Kong] Rhoda

A little background:  Rhoda is a neighborhood restaurant in Sai Ying Pun featuring modern comfort food using the best Asian ingredients cooked Western style mostly over charcoal grill. My visit:  Rhoda has been generating a lot of buzz since its opening and everything lived up to the hype. We began with some homemade beer bread made with Suntory Dark…

[Hong Kong] Belon

A little background:  Belon is helmed by Chef James Henry who headed up the much-adored Bones in Paris before it closed its doors in Aug 2015.  Belon will be reminiscent of the dynamic food scene found in Paris’ 11th arrondissement. Well-executed basics made from scratch form the foundation of the menu, which showcases French-rooted yet locally-influenced cooking created with the…