[Hong Kong] Fishsteria Seafood Place

A little background:  Founder of Giando & EAT.it, Gianni Caprioli recognized a demand for an elevated seafood dining experience when he decided to create Hong Kong version of a cool seafood spot for after work gathering at the informal lounge space on ground whereas a casual elegant seafood concept restaurant on the upper floor. His…

[Hong Kong] Seafood Room

A little background: Set as one of the biggest restaurant openings of the year, Seafood Room is Bulldozer Group’s (a leading hospitality and nightlife group from Russia) first restaurant in Hong Kong. The seafood-focused fine dining experience takes place in their 8,000 feet dining room and 2,000 square feet rooftop lounge that boasts one of the most enviable views…