[Hong Kong] Mercato

A little background:  Mercato is a new coastal Italian restaurant from celebrated three Michelin star Chef Jean-Georges Vongerichten. The experience begins from the moment you enter Mercato’s stylishly rustic surroundings. Reclaimed wood and warm leather tones serve as a gentle complement to the exposed steel, iron and glass to create an atmosphere that is polished yet…

[Hong Kong] Jinjuu

A little background: Jinjuu, meaning ‘pearl’, is founded by celebrity chef Judy Joo. Located in the iconic, newly built California Tower, Jinjuu seamlessly merges traditional and contemporary styles of cuisine and design, aims to give the guests an unique Korean dining experience. My visit:  Despite all the bad reviews, I still wanted to check out Jinjuu…

[Hong Kong] Cobo House

A little background:  Cobo House is an establishment where art can be tasted, experienced, as well as appreciated, and it’s also a collaboration with Janice Wong, two-time winner of Asia’s Best Pastry Chef at Asia’s 50 Best Restaurant. My visit: I was excited about the opening of Cobo House by 2am: dessertbar since I have read…