[Hong Kong] Fishsteria Seafood Place

A little background:  Founder of Giando & EAT.it, Gianni Caprioli recognized a demand for an elevated seafood dining experience when he decided to create Hong Kong version of a cool seafood spot for after work gathering at the informal lounge space on ground whereas a casual elegant seafood concept restaurant on the upper floor. His…

[Toronto] Chabrol

A little background:  Chef Doug Penfold has more than 25 years’ experience in the restaurant industry. Comfortable in a range of environments, from the small bistro to corporate establishments, Chef Penfold has worked and excelled in some of Canada’s top restaurants – Canoe, Avalon, Pastis, to name a few. Over the last nine years he has owned…