[Hong Kong] Rhoda

A little background:  Rhoda is a neighborhood restaurant in Sai Ying Pun featuring modern comfort food using the best Asian ingredients cooked Western style mostly over charcoal grill. My visit:  Rhoda has been generating a lot of buzz since its opening and everything lived up to the hype. We began with some homemade beer bread made with Suntory Dark…

[Toronto] Alo Restaurant

A little background: Alo’s intention is to get back to the roots of hospitality. They want each and every guest to feel welcome in their home, and that home is Alo. A destination for classically prepared, meticulously thought out French food and service. Their no-nonsense approach to fine dining with their combined experience working behind-the-scenes at some of…

[Hong Kong] Gaddi’s

A little background: Hong Kong and the rest of the world has been wining and dining at Gaddi’s for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. Following an illustrious Michelin-starred career that has…