[Hong Kong] Pici

My visit:  The team behind Pirata, The Optimist, and Tokyolima recently opened Pici, a casual neighborhood pasta bar in Wan Chai, serving only freshly hand rolled pasta made daily. We started off our meal with some homemade pork and beef meatballs expecting it to be as good or possibly better than the ones we previously had at Pirata.  Regrettably…

[Hong Kong] L’atelier de Joel Robuchon***

A little background:  Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the fifth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic…