[Hong Kong] Akrame*

Restaurant Akrame, which has been awarded with one Michelin star, is one of my favorite restaurants in Hong Kong.  I’ve had only good experiences here and they manage to continuously astound my palette every time.  One thing I adore about Chef Akrame Benallal is the way he uses ingredients you never imagined putting together and making it work…

[Hong Kong] On Dining Kitchen & Lounge*

A little background:  ON is a creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, in 2013.  The menu is inspired by the fresh ingredients and vibrant flavors of southern Europe and the Mediterranean.  It features comforting dishes that are simple and well executed plated in front of guests…

[Hong Kong] VEA Restaurant and Lounge

A little background:  VEA stands for “Vicky et Antonio”, and can also mean “being different”.  Perched on the top floor of The Wellington, VEA is a restaurant helmed by Chef Vicky Cheng, to offer you a stunning 8-course seasonal tasting menu that is essentially “Young Modern French” with an Asian influence. The bar seating opens…