[Hong Kong] Arcane

A little background:  Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally…

[Toronto] Actinolite

A little background:  The intention behind Actinolite is straightforward; their focus is food. They explore their landscape and search for ingredients that are at their peak of freshness. They source and promote Canadian products and producers, prioritizing how and where they are grown and raised. Actinolite evolve the menu according to what’s in season, fresh and available. My visit:…

[Hong Kong] The Ocean

A little background:  In its restaurant THE OCEAN, Le Comptoir Group celebrates the natural wonders of the sea in a magnificent design that spectacularly, and cleverly, represents the finest in life both above and below the water line. A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the…