[Paris] Le Chateaubriand

A little background:  A former stonemason and gardener, whose family hails from the Basque country, Inaki Aizpitarte seems an unlikely candidate to spearhead a mini-revolution in the Parisian restaurant scene. The chef opened Le Chateaubriand in 2006 and soon became a leading figure in what has been dubbed the city’s ‘bistronomie’ movement, which saw a…

[Hong Kong] Cobo House

A little background:  Cobo House is an establishment where art can be tasted, experienced, as well as appreciated, and it’s also a collaboration with Janice Wong, two-time winner of Asia’s Best Pastry Chef at Asia’s 50 Best Restaurant. My visit: I was excited about the opening of Cobo House by 2am: dessertbar since I have read…