[Hong Kong] A Side / B Side

A little background:  Eating and sourcing seasonally, the list of things A Side / B Side cooks change continually.  However, throughout the year, they put emphasis on their organically grown vegetables.  They also have an evolving list of organic and natural wines, both young and old, as well as craft beers and a few other funky…

[Hong Kong] Carbone

A little background:  Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes culinary cues…