[Sydney] Automata

A little background:  Automata is Head Chef Clayton Wells’ first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The…

[Hong Kong] The Ocean

A little background:  In its restaurant THE OCEAN, Le Comptoir Group celebrates the natural wonders of the sea in a magnificent design that spectacularly, and cleverly, represents the finest in life both above and below the water line. A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the…