[Hong Kong] Ronin

A little background: Ronin is a Japanese inspired dining bar with a focus on fish and seafood and a curated selection of Japanese Whisky, sake, shochu, beer, wine and unique cocktails. The Ronin food menu varies day-to-day depending on the selection of fresh market products available. They offer a chef’s tasting menu as well as an…

[Tokyo] Florilege フロリレージュ*

A little background:  “Florilège” means a collection of beautiful poems like flowers.  Florilege reopened in a new location and they opened with a desire to make customers happy through the experience of their meals. Chef Hiroyasu Kawate hopes that his food will leave his guests with some new insight. There are 11 thoughts into each dish. Chef Kawate and his team delivers…