[Hong Kong] Frantzén’s Kitchen

A little background: Frantzén’s Kitchen is a new restaurant experience from Björn Frantzén.  It is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed Scandinavian environment.  You can choose to sit at the kitchen counter for the full experience or at a table in the dining room. Over recent…

[Toronto] Alo Restaurant

A little background: Alo’s intention is to get back to the roots of hospitality. They want each and every guest to feel welcome in their home, and that home is Alo. A destination for classically prepared, meticulously thought out French food and service. Their no-nonsense approach to fine dining with their combined experience working behind-the-scenes at some of…

[Hong Kong] The Ocean

A little background:  In its restaurant THE OCEAN, Le Comptoir Group celebrates the natural wonders of the sea in a magnificent design that spectacularly, and cleverly, represents the finest in life both above and below the water line. A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the…

[Hong Kong] Belon

A little background:  Belon is helmed by Chef James Henry who headed up the much-adored Bones in Paris before it closed its doors in Aug 2015.  Belon will be reminiscent of the dynamic food scene found in Paris’ 11th arrondissement. Well-executed basics made from scratch form the foundation of the menu, which showcases French-rooted yet locally-influenced cooking created with the…