[Hong Kong] Vasco Fine Dining

A little background:  Vasco’s culinary heritage is rooted in Basque Country, nestled on the border of France and Spain.  Led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona, the culinary team was trained by legendary Basque Chef Martin Berasetegui, seeking to bring gastronomy to new heights in this stunning restaurant. My visit: I had…

[Hong Kong] Akrame*

Restaurant Akrame, which has been awarded with one Michelin star, is one of my favorite restaurants in Hong Kong.  I’ve had only good experiences here and they manage to continuously astound my palette every time.  One thing I adore about Chef Akrame Benallal is the way he uses ingredients you never imagined putting together and making it work…

[Hong Kong] L’atelier de Joel Robuchon***

A little background:  Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the fifth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic…

[Hong Kong] On Dining Kitchen & Lounge*

A little background:  ON is a creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, in 2013.  The menu is inspired by the fresh ingredients and vibrant flavors of southern Europe and the Mediterranean.  It features comforting dishes that are simple and well executed plated in front of guests…

[Hong Kong] Lung King Heen 龍景軒 ***

A little background:  Lung King Heen which translate to “View of the Dragon” is located in the Four Seasons Hotel.  It is a Forbes five-star and Michelin three-star Chinese restaurant led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed…