[Hong Kong] Le Rêve

A little background:  Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present their guests with an unprecedented experience in fusion fine dining. Head Chef, Ryogo Ozawa, is a rising Japanese talent who honed his skills as poissonnier at three-Michelin-starred L’Assiette Champenoise in Reims. At Le Rêve, he demonstrates…

[Hong Kong] Gaddi’s

A little background: Hong Kong and the rest of the world has been wining and dining at Gaddi’s for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. Following an illustrious Michelin-starred career that has…