[Hong Kong] Vasco Fine Dining

A little background:  Vasco’s culinary heritage is rooted in Basque Country, nestled on the border of France and Spain.  Led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona, the culinary team was trained by legendary Basque Chef Martin Berasetegui, seeking to bring gastronomy to new heights in this stunning restaurant. My visit: I had…

[Tokyo] Florilege フロリレージュ*

A little background:  “Florilège” means a collection of beautiful poems like flowers.  Florilege reopened in a new location and they opened with a desire to make customers happy through the experience of their meals. Chef Hiroyasu Kawate hopes that his food will leave his guests with some new insight. There are 11 thoughts into each dish. Chef Kawate and his team delivers…

[Hong Kong] VEA Restaurant and Lounge

A little background:  VEA stands for “Vicky et Antonio”, and can also mean “being different”.  Perched on the top floor of The Wellington, VEA is a restaurant helmed by Chef Vicky Cheng, to offer you a stunning 8-course seasonal tasting menu that is essentially “Young Modern French” with an Asian influence. The bar seating opens…