[Hong Kong] L’atelier de Joel Robuchon***

A little background:  Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the fifth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic…

[Tokyo] Florilege フロリレージュ*

A little background:  “Florilège” means a collection of beautiful poems like flowers.  Florilege reopened in a new location and they opened with a desire to make customers happy through the experience of their meals. Chef Hiroyasu Kawate hopes that his food will leave his guests with some new insight. There are 11 thoughts into each dish. Chef Kawate and his team delivers…

[Hong Kong] Pho Bar

My visit:  I’ve been hearing a lot of raves about Pho Bar so I decided to pay a visit as I’ve been longing for an authentic bowl of Viet noodles. I ordered the medium rare beef pho.  The beef was tender and the flat noodles were of good quality and chewy.  The beansprouts were fresh and crunchy and…