[Toronto] Chabrol

A little background:  Chef Doug Penfold has more than 25 years’ experience in the restaurant industry. Comfortable in a range of environments, from the small bistro to corporate establishments, Chef Penfold has worked and excelled in some of Canada’s top restaurants – Canoe, Avalon, Pastis, to name a few. Over the last nine years he has owned…

[Hong Kong] L’atelier de Joel Robuchon***

A little background:  Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the fifth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic…