[Hong Kong] Wagyu Takumi**

A little background: Awarded 2 stars in Michelin Guide Hong Kong and Macau 2014-16, Wagyu Takumi blends the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found elsewhere in Hong Kong. Chef Konishi admired the refinement of French cuisine and has previously worked in two-Michelin-starred L’ATELIER…

[Hong Kong] URA Japanese Delicacy

My visit:  Headed over to URA for dinner since my foodie partner in crime has been bugging me about it for a while.  She had already studied the menu beforehand so I decided to let her choose our dishes for the night as I sat back, relaxed and waited to be fed! We started off with the katsuura sea…