[Hong Kong] Sushi Gin 鮨吟

My visit:  Finally checked out this popular sushi restaurant for lunch after hearing so much about it ever since its opening back in February.  We went with the 12 piece premium sushi set for $490 and sat at the sushi bar watching chef Ah Do prepare our meal.  Upon the 12 pieces, some of my favorites were the…

[Hong Kong] Le Rêve

A little background:  Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present their guests with an unprecedented experience in fusion fine dining. Head Chef, Ryogo Ozawa, is a rising Japanese talent who honed his skills as poissonnier at three-Michelin-starred L’Assiette Champenoise in Reims. At Le Rêve, he demonstrates…

[Hong Kong] ZUC.CCH.ERO

A little background:  ZUC.CCH.ERO is a laboratory for culinary wizardry with a focus on desserts. The name derives from the Italian word for sugar, with an added ‘C’ to keep the enigma alive. Here, molecular gastronomy finds a sweet-toothed audience, and the aesthetics of the perfect pudding transcend the plate to transform this hidden gem…

[Hong Kong] Seafood Room

A little background: Set as one of the biggest restaurant openings of the year, Seafood Room is Bulldozer Group’s (a leading hospitality and nightlife group from Russia) first restaurant in Hong Kong. The seafood-focused fine dining experience takes place in their 8,000 feet dining room and 2,000 square feet rooftop lounge that boasts one of the most enviable views…