[Toronto] Omaw

My visit:  After Alo, Omaw, was my next most anticipated visit as owner chef Matt Blondin was also a former chef from Acadia and he claims that Omaw is what Acadia should’ve been in the first place. The creative chef Blondon changes to menu of the a Carolina-inspired eatery periodically as he constantly wants to try…

[Hong Kong] Vasco Fine Dining

A little background:  Vasco’s culinary heritage is rooted in Basque Country, nestled on the border of France and Spain.  Led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona, the culinary team was trained by legendary Basque Chef Martin Berasetegui, seeking to bring gastronomy to new heights in this stunning restaurant. My visit: I had…