[Hong Kong] Pang’s Kitchen 彭慶記*

A little background:  Anyone living in Happy Valley will be familiar with Pang’s Kitchen as it has been packing them in since it opened back in 2001. Its reputation is largely down to its Cantonese cuisine which comes in a decidedly homestyle, traditional style,  with dishes such as baked fish intestines in a clay pot,…

[Hong Kong] Kasa 家香

A little background:  Hong Kong’s newest Cantonese restaurant is serving up a playful twist on traditional dai pai dong classics, fusing them with contemporary dishes for both nostalgic and modern palates alike. With wall paneling mimicking the stalls of yesteryear and door frames copied from 19th century tong lau buildings, Kasa is stylish with a flare…