[Hong Kong] Le Rêve

A little background:  Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present their guests with an unprecedented experience in fusion fine dining. Head Chef, Ryogo Ozawa, is a rising Japanese talent who honed his skills as poissonnier at three-Michelin-starred L’Assiette Champenoise in Reims. At Le Rêve, he demonstrates…

[Hong Kong] Mercato

A little background:  Mercato is a new coastal Italian restaurant from celebrated three Michelin star Chef Jean-Georges Vongerichten. The experience begins from the moment you enter Mercato’s stylishly rustic surroundings. Reclaimed wood and warm leather tones serve as a gentle complement to the exposed steel, iron and glass to create an atmosphere that is polished yet…

[Hong Kong] L’atelier de Joel Robuchon***

A little background:  Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the fifth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic…