[Hong Kong] Belon

A little background:  Belon is helmed by Chef James Henry who headed up the much-adored Bones in Paris before it closed its doors in Aug 2015.  Belon will be reminiscent of the dynamic food scene found in Paris’ 11th arrondissement. Well-executed basics made from scratch form the foundation of the menu, which showcases French-rooted yet locally-influenced cooking created with the…

[Hong Kong] Pho Bar

My visit:  I’ve been hearing a lot of raves about Pho Bar so I decided to pay a visit as I’ve been longing for an authentic bowl of Viet noodles. I ordered the medium rare beef pho.  The beef was tender and the flat noodles were of good quality and chewy.  The beansprouts were fresh and crunchy and…