[Tokyo] Florilege フロリレージュ*

A little background:  “Florilège” means a collection of beautiful poems like flowers.  Florilege reopened in a new location and they opened with a desire to make customers happy through the experience of their meals. Chef Hiroyasu Kawate hopes that his food will leave his guests with some new insight. There are 11 thoughts into each dish. Chef Kawate and his team delivers…

[Hong Kong] Carbone

A little background:  Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes culinary cues…