[Toronto] Alo Restaurant

A little background: Alo’s intention is to get back to the roots of hospitality. They want each and every guest to feel welcome in their home, and that home is Alo. A destination for classically prepared, meticulously thought out French food and service. Their no-nonsense approach to fine dining with their combined experience working behind-the-scenes at some of…

[Hong Kong] Seafood Room

A little background: Set as one of the biggest restaurant openings of the year, Seafood Room is Bulldozer Group’s (a leading hospitality and nightlife group from Russia) first restaurant in Hong Kong. The seafood-focused fine dining experience takes place in their 8,000 feet dining room and 2,000 square feet rooftop lounge that boasts one of the most enviable views…

[Hong Kong] Akrame*

Restaurant Akrame, which has been awarded with one Michelin star, is one of my favorite restaurants in Hong Kong.  I’ve had only good experiences here and they manage to continuously astound my palette every time.  One thing I adore about Chef Akrame Benallal is the way he uses ingredients you never imagined putting together and making it work…