[Hong Kong] ZUC.CCH.ERO

A little background:  ZUC.CCH.ERO is a laboratory for culinary wizardry with a focus on desserts. The name derives from the Italian word for sugar, with an added ‘C’ to keep the enigma alive. Here, molecular gastronomy finds a sweet-toothed audience, and the aesthetics of the perfect pudding transcend the plate to transform this hidden gem…

[Hong Kong] Cobo House

A little background:  Cobo House is an establishment where art can be tasted, experienced, as well as appreciated, and it’s also a collaboration with Janice Wong, two-time winner of Asia’s Best Pastry Chef at Asia’s 50 Best Restaurant. My visit: I was excited about the opening of Cobo House by 2am: dessertbar since I have read…