[Hong Kong] Wagyu Takumi**

A little background: Awarded 2 stars in Michelin Guide Hong Kong and Macau 2014-16, Wagyu Takumi blends the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found elsewhere in Hong Kong. Chef Konishi admired the refinement of French cuisine and has previously worked in two-Michelin-starred L’ATELIER…

[Hong Kong] Lung King Heen 龍景軒 ***

A little background:  Lung King Heen which translate to “View of the Dragon” is located in the Four Seasons Hotel.  It is a Forbes five-star and Michelin three-star Chinese restaurant led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed…