[Hong Kong] Arcane

A little background:  Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally…

[Hong Kong] On Dining Kitchen & Lounge*

A little background:  ON is a creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, in 2013.  The menu is inspired by the fresh ingredients and vibrant flavors of southern Europe and the Mediterranean.  It features comforting dishes that are simple and well executed plated in front of guests…