[Hong Kong] Arcane

A little background:  Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally…

[Hong Kong] Bib n Hops

A little background:  Bib n Hops is an urban Korean street food style restaurant by the ‘Demon Chef’, Alvin Leung.  He believes that Seoul’s street food stalls offer a real sensory experience with so much to see, smell, and taste.  He hopes to capture that lively spirit and energetic atmosphere and inject it into Bib n Hops….

[Hong Kong] A Side / B Side

A little background:  Eating and sourcing seasonally, the list of things A Side / B Side cooks change continually.  However, throughout the year, they put emphasis on their organically grown vegetables.  They also have an evolving list of organic and natural wines, both young and old, as well as craft beers and a few other funky…