[Hong Kong] Fishsteria Seafood Place

A little background:  Founder of Giando & EAT.it, Gianni Caprioli recognized a demand for an elevated seafood dining experience when he decided to create Hong Kong version of a cool seafood spot for after work gathering at the informal lounge space on ground whereas a casual elegant seafood concept restaurant on the upper floor. His…

[Sydney] Automata

A little background:  Automata is Head Chef Clayton Wells’ first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The…

[Hong Kong] Sushi Gin 鮨吟

My visit:  Finally checked out this popular sushi restaurant for lunch after hearing so much about it ever since its opening back in February.  We went with the 12 piece premium sushi set for $490 and sat at the sushi bar watching chef Ah Do prepare our meal.  Upon the 12 pieces, some of my favorites were the…