[Hong Kong] Ta Vie*

A little background:  Ta Vie 旅 means ‘your life’ in French and ‘journey’ in Japanese.  Chef Sato Hideaki, who has worked at Ryu Gin for three years, wishes to bring customers on a tasty journey through his special menu with French and Japanese fusion dishes that allows the ingredients to shine, accentuating their purity and original flavors…

[Hong Kong] Rhoda

A little background:  Rhoda is a neighborhood restaurant in Sai Ying Pun featuring modern comfort food using the best Asian ingredients cooked Western style mostly over charcoal grill. My visit:  Rhoda has been generating a lot of buzz since its opening and everything lived up to the hype. We began with some homemade beer bread made with Suntory Dark…