[Hong Kong] Le Rêve

A little background:  Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present their guests with an unprecedented experience in fusion fine dining. Head Chef, Ryogo Ozawa, is a rising Japanese talent who honed his skills as poissonnier at three-Michelin-starred L’Assiette Champenoise in Reims. At Le Rêve, he demonstrates…

[Toronto] Parcae

A little background:  Tucked inside the Templar Hotel, Parcae brings together artistic design, impeccable service and unparalleled cuisine through a split-level experience. The dining room on the lower level is a destination for globally-influenced dishes utilizing seasonal and quality products brought in daily. The evolving menu offers something for everyone and is guided by a…

[Toronto] Zen Japanese Restaurant

A little background:  Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the guests while being loved by them. Owner and Chef, Kashiwabara San, proudly being Japanese, believes strongly that running a Japanese business requires having an understanding of the fundamentals of…

[Toronto] Buca Osteria & Bar

A little background:  Buca Osteria & Bar is much more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be delighted by the restaurant’s trademark inventive, artisanal fare, rooted in Italian tradition. The coastal cousin…